3 EGGS -SLIGHTLY BEATEN
1 CUP KARO - LIGHT OR DARK
1 CUP SUGAR
2 TBSP BUTTER OR MARGARINE (MELTED)
1 TSP VANILLA
1 1/2 CUPS PECANS
1 UNBAKED (9") PIE SHELL
In a large bowl stir together first 5 ingredients until well
blended Stir in nuts. Pour into pastry shell. Bake in 350 degree
oven 50 -55 minutes or until knife inserted into center comes
out clean. If top is browning too much cover lightly with foil the
last 10 minutes.
Cool completely before serving.